There are several ways to pop popcorn, including using a stovetop pot, a microwave, or an electric popcorn maker. Here's how to pop popcorn using each method.
Microwave Popping Bowl
- Pop open the popper bowl
- Add kernels to the measuring line on the bowl
- Place lid over kernels
- Place in microwave for 2-3 minutes
- Season with your favourite Pass The Popcorn seasoning flavours
- Enjoy!
Stovetop
- Fill a large, heavy-bottomed pot with about 3 tablespoons of oil.
- Place the pot on the stove and heat the oil over medium heat until hot.
- Add 1/3 cup of popcorn kernels and cover the pot with a lid.
- Hold the pot by the handle and gently shake the pot back and forth to distribute the kernels evenly.
- Continue to cook the popcorn, shaking the pot regularly, until the popping slows down.
- Remove the pot from the heat and pour the popcorn into a serving bowl.
- Season with your favourite Pass The Popcorn seasoning flavours
- Enjoy!
Electric Popcorn Maker
- Fill the popcorn maker with the recommended amount of kernels.
- Turn on the machine and wait for the kernels to start popping.
- Once the popping slows down, turn off the machine and pour the popcorn into a serving bowl.
- Season with your favourite Pass The Popcorn seasoning flavours
- Enjoy!
No matter which method you choose, be sure to keep an eye on the popcorn as it pops to avoid burning. Enjoy!
