- Use melted butter or oil: Before adding the popcorn seasoning, toss the popcorn with melted butter or oil. Canola, sunflower or olive oil works well. This will help the seasoning adhere to the popcorn.
- Use a spray oil: Using a spray oil to mist the popcorn with a light coating will help the seasoning stick to the popcorn
- Add the seasoning while the popcorn is still hot, the steam from the popcorn will help the seasoning stick
- Shake the popcorn: Place the popcorn in a large paper or plastic bag, add the seasoning and shake the bag vigorously. This will coat the popcorn evenly with the seasoning.
- Shaking on the seasoning in one of our Microwave popping bowls with the lid on. This coats the seasoning more evenly over the popcorn.
We're changing the snack game.
